Lošinj in the spring attracts with its gentle sun and wild asparagus

Spring is time of asparagus, and it is known that the best wild asparagus grow in Kvarner region. Salty sea air and churlish soil give this royal vegetable a special bitter taste that cannot be compared to the taste of cultivated white asparagus.

Try the original Lošinj's fritaja with wild asparagus (egg asparagus frittata)! If you really want to know Lošinj, you must try that dish. Asparagus - Lošinj queen - with its bitter taste it will remind you of maquis, pine trees, smell of the sea and aromatic plants. Of course, that is not the only reason you should come to Lošinj for asparagus harvest.

Package 'Asparagus picking on Lošinj' (March - May) includes:

• 3 night half board stay in a 4 star hotel
  DAY 1
  
• arrival
• welcome drink
• dinner
  DAY 2
  
• breakfast
• visit to the Garden of Fine Scents with a guided tour to the world of asparagus
• guided asparagus picking
• dinner (one course is wild asparagus fritaja)
  DAY 3
  
• breakfast
• guided sightseeing of Mali and Veli Lošinj
• dinner
  DAY 4
  
• breakfast
• departure