The natural richness of Cres - Lošinj archipelago offers rich and healthy Mediterranean cuisine. Taste our delicacies like Cres lamb, sheep cheese, olives and fresh fish and seafood. In addition to domestic delicacies, numerous restaurants offer international cuisine as well.

Enjoy special Aromatic Menus offered by our Restaurants all year round!

Fragrances of January and February - lemon, orange and tangerine

• Gilthead sea bream covered with lemon
• Chicken leg with orange
• Poached sea bass fillet with lemon

Fragrances of March - rosemary, bay laurel and eucalyptus

• Fish skewers with rosemary
• Chicken breast with herbs from the island

Fragrances of April - asparagus, Lošinj onion (wild leek) and borage

• Tournedos with asparagus
• Chop in wild onions
• Fuži- pasta with prosciutto and asparagus

Fragrances of May - sage, fennel and nettle

• Lamb cutlets in sage juice
• Stew with fennel
• Chicken wings a la “umido”

Fragrances of September - jujube, grapes, indian fig opuntia and rock samphire

• Pork sirloin with dried figs
• Strudel with figs
• Figs in red wine

Fragrances of October - myrtle, strawberry tree, pomegranate and dandelin

• Sole in pomegranate sauce
• Dandelion salad with egg

Fragrances of November - olive, dog rose and quince

• Gilthead sea bream stuffed with olives
• Octopus with potatoes and olives
• Salad from the island with olives

Fragrances of December - pine, agave and prickly juniper

• Gilthead sea bream with pine nuts
• Squid with tomatoes and savoy cabbage