In the sunniest Lošinj bay, on the hillside next to the sea with a view of the beach and the pine trees, you will find Veli žal restaurant.
With its long-standing tradition and experience, Veli žal restaurant offers specialties for the real gourmands - and everyone here will find something they love. Along with traditional island fare such as lamb from Cres, Adriatic fish and crab, home-made ravioli with skuta cheese and asparagus, and Boškarin steak, you can taste a variety of dishes prepared “under the bell” (peka), from an open barbecue on wood charcoal or a spit, and taste fifty types of the best Croatian wines. During the winter months, the restaurant provides a unique food experience through “thematic cuisine”, exploring the flavours of France, America, Mexico, Japan, and many others.
Visit us because we believe in the passion that is found in the expression of food!
You can dine at Veli Žal restaurant as a part of our Dine Around programme.