On the spacious terrace of the Diana restaurant, located in the unique setting of the Čikat cove, you will be welcomed with a smile by our attentive staff and swept away by our warm and friendly atmosphere.
At Steakhouse Diana, we use Croatian beef sourced exclusively from local suppliers, such as free-range beef from the nearby island of Unije.
All of our premium steaks are dry-aged in our ageing chamber, lending the meat specific flavours and a beautiful texture. We cook them for you on a special ceramic charcoal grill.
Enjoy our family environment at Diana today!