The lavish and extravagant interior of the world-class Alfred Keller restaurant will provide you with an experience unlike you’ve had before. The restaurant is part of the opulent architecture in the Boutique Hotel Alhambra & Villa Augusta, designed by Austrian architect Alfred Keller.
The fluorescence of the restaurant's interior plays with large marble and onyx surfaces, and adorned with a view of the stunning Čikat bay; we ensure that all of your senses will be stimulated here.
Experience a symphony of colours, flavours and aromas through the dishes made from high-quality local ingredients including Adriatic fish, shellfish, clams, Cres lamb, Istrian boškarin beef and donkey meat, as well as the seasonal organic products dressed with aromatic island herbs.
Inspired by the rich tradition and history of the Lošinj area, chef Melkior Bašić uses his innovative dishes to interpret tradition differently. Combining each tasty delicacy with a vast palette of international and local wines from the extensive wine cellar (there are 400 bottles to choose from, after all), the restaurant can also interest you in the most expensive cognac, Remy Martin Louis XIII.
Our esteemed à la carte restaurant was also named in the prestigious French restaurant guide Gault & Millau, receiving 15 points and three chef’s hat and was considered one of the best restaurants.