Alfred Keller restaurant receives Michelin star
The Alfred Keller restaurant has been awarded a Michelin star, a prestigious award by the famous French guide book to selected restaurants with exceptional cuisine and top service. The Alfred Keller restaurant, located in the Boutique Hotel Alhambra, one of the top 10 hotels in Europe, has been run by young Austrian chef Michael Gollenz since earlier this year.
The very best Croatian vegetables, fish, and meat are at the center of attention in the culinary creations of Chef Michael Gollenz. Using classic French techniques, Chef Gollenz elevates the tastes and raises the experience of guests to new levels. The menu, which is constantly changing, has embraced sustainable procurement and local food cultivation, and presents guests with flavors in their pure essence, using only the freshest ingredients from the island of Lošinj and the surrounding area. The dishes at Alfred Keller are designed to showcase the purity of each product, the master technique, and the vision of Chef Michael Gollenz.
"We are delighted with the latest award bestowed on the Alfred Keller restaurant. A Michelin star is something everyone desires. This is an award to Chef Michael Gollenz, as well as to the entire staff of the Alfred Keller restaurant for their dedication to satisfying the wishes of the most discerning guests, but also a confirmation that Boutique Hotel Alhambra is becoming a center of gourmet events in Europe due to its strong menu and impressive wine list,” said Andrea Glavan, director of Boutique Hotel Alhambra.