Discover the best of Croatia's cuisine during a four-hour cooking class at the Bava restaurant in Hotel Bellevue.
With the assistance of our top chefs, learn about using local organic ingredients, Mediterranean spices, how to pair wines with particular dishes, and plenty of other great cooking tips. After preparing your meal, enjoy your hard work in the company of all the other participants.
Return home with the inspiration of Lošinj's culture and beautiful memories that no recipe book can provide.
Presentation language: Croatian and English.
Number of participants: minimum of 2, maximum of 8.
Bookings according to availability between 15 September and 1 June.
Duration: 3-4 hours starting at 12:00 PM
- workshop under the expert guidance of top chefs
- 3 course meal
- ingredients needed for preparing the meals
- working clothes
- sommelier lecture on the wines paired with the meals
- wine tasting with each course