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Dining

A view of the sea and the pine forest from the terrace of the Vespera restaurant will make every moment special.

The buffet breakfast and dinner offer a large variety and includes many products from Croatian and local producers. Breakfast is served with eco marmalades, honey and juices, homemade cheeses and cured meats, a large selection of bakery products, and for dinner lamb from Cres, Istrian beef, game from the island of Cres, Adriatic fish, shellfish, and crabs. The dishes are varied and offer something from all Croatian regions including Dalmatia, Slavonia, Gorski Kotar, Istria, Baranja, and central Croatia and the themes are changed over the course of the week. In the restaurant area, there are also mini-buffet tables that are specially designed for children's needs and nutrition. The restaurant also offers a mother's' corner which makes it easy to prepare food for the youngest children. Restaurant offerings can also be adapted to the needs of allergy sufferers.

Take advantage of our Dine Around programme! This scheme valid in the period between 01/05-30/09 allows half-board guests to sample a wide variety of cuisines from a selection of participating restaurants. Savor the flavors of Lošinj and let us make all the arrangements. Simply enquire at the hotel reception desk for more information.
Find out more about the  Dine Around programme

Food builds connections, so our guests are happy to come back!