Cook Like a Pro

Stay home and cook like a pro with easy-to-make recipes and cooking tips from our chefs.

vegetable tempura

Fish and Vegetable Tempura with Ponzu Sauce by Chef Saša

Matsunoki's Chef Saša Pribičević brings the fusion of Japan and Lošinj into your home with this classic Japanese dish.

Discover more
scampi

Gnocchi with Scampi and Garlic Flower by Chef Thomas

Try innovative and creative combinations of fresh local ingredients presented by Thomas Brasleret, chef at the Alfred Keller restaurant.

Discover more
146

Seabream Tartare in Zucchini Spiral by Chef Thomas

Experience a symphony of colours, flavours and aromas through the dishes made from high-quality local ingredients including Adriatic fish.

Discover more