Cook Like a Pro

Stay home and cook like a pro with easy-to-make recipes and cooking tips from our chefs.

Matsunoki's Chef Saša Pribičević brings the fusion of Japan and Lošinj into your home with this classic Japanese dish.

Try innovative and creative combinations of fresh local ingredients presented by Thomas Brasleret, chef at the Alfred Keller restaurant.

Experience a symphony of colours, flavours and aromas through the dishes made from high-quality local ingredients including Adriatic fish.